Honduras: Rosalio Ventura Parainema Natural

 Sweet and complex aroma with hints of dry mango. This fruit forward natural process coffee brings out notes of black berry jam, persimmon, and a touch of red wine. 


Region: Mercedes, Octotepeque

Producer: Rosalio Ventura

Elevation: 1550 MASL

Varieties: Parainema

Processing Method: Natural

Sourced: La Baia Coffee Supply

PRODUCER: Victor Vasquez
LOCATION: La Paz, Honduras
PROCESS: Washed
ALTITUDE: 1,660 MASL



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