Vibrant and floral, this coffee brings layered complexity to a light body. Stone fruit, citrus rind, and raspberry carry through to a crisp, sweet caramel finish.
Producers, Worasa Mijane and his son Daniel Mijane are famous for the quality of their coffee throughout the Gedeb region, which is the most southern Yirgacheffe coffee growing area. This selection comes from their Worka Sakaro washing station, and it’s a testament to their dedication of producing nothing but the best.
Region: Gedeb Yirgacheffe
Producer: Daniel Mijane
Harvest: November - January 2019/2020
Washing Station: Worka Sakaro
Elevation: 1900 - 2200 MASL
Varieties: Jarc Indigenous Heirloom Landrace
Processing Method: Washed
Drying Method: 24 - 48hrs wet fermentation, 10-14 days raised drying beds
Sourced: La Baia Coffee Supply