Finca Jazmin is a small three hectare farm, of which two are fully cultivated. The land rests at 1,550 masl in the Chinacla area of La Paz. Production focuses on Catuai, Pacas and Bourbon varietals and amounts to a modest 5000lbs. This microlot scale affords Nancy the opportunity to provide the utmost care and attention to cultivating the highest quality coffee. This specific lot consists of Catuai and Bourbon varietals.
Varietals: Catuai and Bourbon
Altitude: 1,550 MASL
Location: Trapiche, Chinacla, La Paz
Cupping Notes: Intensely sweet, berry jam-like aromatics open into an almost effervescent, sparkling cup profile studded with clean, punchy tartaric acid structure featuring a wash of flavors from watermelon, zinfandel grape, and pluot to the eponymous jasmine blossom.